Month: August 2017

Apple Pie Cupcakes with Cinnamon Buttercream

These Apple Pie Cupcakes with Cinnamon Buttercream are the perfect dessert for parties and potlucks but are also welcome after a cozy dinner at home. Tender vanilla cake, spiced apple pie filling, cinnamon buttercream, and crunchy streusel topping come together to make the perfect fall dessert in this delicious harvest-inspired cupcake!

It’s Peach Season! Let’s make pies!

I have a problem. I don’t know if most people would call it a bad thing but, you know when you walk into a grocery store and the first area you walk though is the produce section? All those stacks and piles of fresh and beautiful and fragrant fruit. When […]

Fun and learning with Marshmallow Fondant

Have you ever seen those amazing cakes decorated with fondant and gum paste decorations? Cakes in the shape of castles and cats. Wedding cakes stacked to the ceiling, covered in handmade flowers. Unicorns and cars and suitcases, oh my! If you can imagine it, someone out there can make it! […]

3am Biscotti, take two!

I wrote about my early morning baking HERE. You can find my recipe at that link for Chai Spiced Biscotti, which is adapted from Johnny Iuzzini’s recipe. So, without further ado, here is the second Biscotti recipe from this morning – Cranberry Orange and White Chocolate. Enjoy! Cranberry Orange and […]